Delicious Lemon Bars Made with Cake Mix
Easy, tangy, and sweet lemon bars that are perfect for any occasion! 🧈🍰 With just a few ingredients, you can whip up this crowd-pleasing dessert in no time. 🕒 Perfect for beginners and dessert lovers alike!
Equipment
- 9x13 inch baking pan
Ingredients
- 1 box 15.25 oz lemon cake mix
- 1/2 cup 1 stick butter, melted
- 1 cup lemon pie filling
- 2 large eggs
- 1 teaspoon lemon zest optional
- Powdered sugar for dusting, optional
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: In a large mixing bowl, combine the lemon cake mix, melted butter, and lemon pie filling. Mix until well combined.
- Press into Pan: Press the mixture evenly into a greased 9x13 inch baking pan.
- Bake the Crust: Bake for 20-25 minutes, or until the edges are lightly golden brown.
- Prepare the Filling: While the crust bakes, whisk together the eggs, lemon zest, and powdered sugar in a separate bowl.
- Add the Filling: Once the crust is done, pour the lemon filling over the top and spread it evenly.
- Bake Again: Return the pan to the oven and bake for an additional 10-15 minutes, or until the filling is set.
- Cool and Chill: Let the lemon bars cool completely at room temperature, then chill in the fridge for 1-2 hours.
- Serve: Cut into squares, dust with powdered sugar if desired, and enjoy!
Notes
- Customization: Add fresh lemon zest or a drizzle of cream cheese frosting for extra flavor.
- Storage: Store in an airtight container at room temperature for 2-3 days or in the fridge for up to 4 days.
- Freezing: Freeze for up to 2 months and thaw overnight in the fridge before serving.
Nutrition
Serving: 1gCalories: 445kcalCarbohydrates: 72gProtein: 4gFat: 16g
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