Delicious Mounds Cake Recipe: Chocolate Coconut Heaven
This Mounds Cake is a heavenly combination of rich chocolate, creamy coconut, and silky ganache. Inspired by the classic candy bar, it’s the perfect dessert for chocolate and coconut lovers alike—easy to make and irresistibly indulgent! 🍫🥥
Ingredients
Cake:
- 1 box chocolate cake mix or homemade chocolate cake batter
- Ingredients as per cake mix instructions oil, eggs, water
Coconut Filling:
- 1 can 14 oz sweetened condensed milk
- 2 cups sweetened shredded coconut
Chocolate Ganache:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
Bake the Cake:
- Prepare chocolate cake batter according to package or recipe instructions.
- Divide evenly into two greased and floured 9-inch round cake pans.
- Bake as instructed, then cool completely before assembling.
Prepare Coconut Filling:
- In a bowl, mix sweetened condensed milk with shredded coconut until well combined. Set aside.
Make the Ganache
- Heat heavy cream in a small saucepan until steaming (not boiling).
- Pour over chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth. Cool slightly
Assemble the Cake:
- Place one cake layer on a serving plate. Spread the coconut filling evenly over the top.
- Add the second cake layer on top. Pour the chocolate ganache over the entire cake, letting it drip down the sides.
Chill:
- Refrigerate the cake for at least 1 hour to set the ganache and filling.
Serve:
- Slice and enjoy your Mounds-inspired masterpiece!
Notes
- Variations: Add almond extract to the coconut filling for an Almond Joy twist!
- Make Ahead: Assemble the cake a day in advance for even richer flavor.
- Substitutions: Use dark chocolate chips for a deeper flavor.
Nutrition
Calories: 380kcalCarbohydrates: 48gProtein: 8gFat: 18gSugar: 38g
Tried this recipe?Let us know how it was!