Double Cheesy Smash Burger with Special New York Sauce
Double Cheesy Smash Burger with Special New York Sauce – A crispy, juicy, flavor-packed burger with melty cheese and an irresistible secret sauce!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Servings 3 burgers
Calories 650 kcal
For the Burgers:
- 1 lb 80/20 ground beef or chuck/short rib blend
- 4 slices American cheese or cheddar, Monterey Jack
- 4 potato or brioche burger buns
- Salt & pepper to taste
- 1 tbsp butter for toasting buns
For the New York Special Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle relish
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
Prepare the Special Sauce:
Smash & Cook the Burgers:
Place meat balls on the hot surface and immediately smash flat with a spatula.
Season with salt & pepper.
Cook for 1-2 minutes until crispy edges form.
Assemble the Burger:
Spread special sauce on buns.
Stack two patties with melted cheese.
Add additional toppings (optional).
- For extra crispiness: Press down with spatula again after flipping.
- Customize flavors: Try adding crispy bacon, caramelized onions, or jalapeños.
- Make-ahead tip: Special sauce can be made 3 days in advance.
Serving: 1gCalories: 650kcalCarbohydrates: 35gProtein: 40gFat: 45g
Keyword Classic Diner Burgers, Double Cheeseburger, Homemade Burgers, NYC-Style Burgers, Smash Burger