Easy Duncan Hines Pound Cake Recipe - Moist & Delicious
Make the perfect Duncan Hines Pound Cake with this easy, moist & delicious recipe! 🍰✨ Perfect for beginners and great for any occasion. Customize with lemon zest, glaze, or your favorite flavors! 🍋💛
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Servings 12 people
Calories 274 kcal
1 box 15.25 oz Duncan Hines cake mix (yellow or lemon) 4 large eggs 1 cup water ⅓ cup vegetable oil Optional 1 box instant pudding mix (for extra moisture) Optional 1 cup sour cream or buttermilk (for added richness) For Lemon Glaze (Optional): 2 cups powdered sugar 2 tbsp fresh lemon juice 2 tbsp whole milk
1️⃣ Preheat oven to 350°F (175°C). Grease a 10-inch Bundt pan with butter or cooking spray.
2️⃣ Mix dry ingredients: In a large bowl, combine cake mix (and pudding mix if using).
3️⃣ Add wet ingredients: Beat in eggs, water, and oil until smooth. If adding sour cream or buttermilk, mix gently.
4️⃣ Avoid overmixing: Stir just until combined to keep the cake light and fluffy.
5️⃣ Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6️⃣ Cool: Let the cake rest in the pan for 15 minutes, then transfer to a wire rack to cool completely.
7️⃣ Optional Lemon Glaze: Whisk powdered sugar, lemon juice, and milk. Drizzle over cooled cake.
8️⃣ Serve & enjoy with fresh fruit or whipped cream! 🍓🍰
For a richer texture , replace water with milk or use ½ cup butter instead of oil .
Lemon variation : Add fresh lemon zest to the batter for a stronger citrus flavor.
Storage : Wrap cake tightly in plastic or foil and store at room temperature for 3 days or in the fridge for up to a week .
Freezing : Freeze individual slices for up to 3 months .
Serving: 1 g Calories: 274 kcal Carbohydrates: 41 g Protein: 4 g Fat: 11 g Cholesterol: 63 mg Sodium: 385 mg Sugar: 21 g
Keyword Box Cake Mix Pound Cake, Bundt Cake, Simple Dessert, Duncan Hines Pound Cake, Easy Pound Cake Recipe, Homemade Cake Recipe, Lemon Pound Cake, Moist Pound Cake