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Edible Chickpea Brownie Batter

Edible Chickpea Brownie Batter

Craving brownie batter? This edible chickpea brownie batter is rich, chocolatey, and totally guilt-free!
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Prep Time 10 minutes
Servings 4
Calories 200 kcal

Equipment

  • Large mixing bowl

Ingredients
  

🔹 Base Ingredients:

  • 1 15 oz can chickpeas, drained and rinsed
  • 1/3 cup creamy almond butter
  • 1/4 cup maple syrup
  • 3 tablespoons cocoa powder
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

🔹 Optional Mix-Ins:

  • Dark chocolate chips
  • Chopped nuts
  • Sea salt flakes
  • Dried coconut flakes

Instructions
 

  • 1️⃣ Prepare the Chickpeas: Drain, rinse, and pat chickpeas completely dry for the smoothest texture.
  • 2️⃣ Blend: In a food processor, blend chickpeas, almond butter, maple syrup, cocoa powder, coconut oil, vanilla extract, and salt until completely smooth. Scrape down the sides as needed.
  • 3️⃣ Taste & Adjust: Add extra maple syrup for sweetness or cocoa powder for a richer chocolate flavor.
  • 4️⃣ Mix & Chill: Stir in mix-ins, then refrigerate for 30 minutes for a firmer texture (optional). Enjoy as is or with fruit, crackers, or a spoon! 🥄

Notes

  • Patting chickpeas dry prevents excess moisture and ensures a creamy consistency.
  • Store in an airtight container in the fridge for up to 5 days.
  • Serve with apple slices, graham crackers, or pretzels for a fun snack!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 6gFat: 10gFiber: 5g
Keyword Edible brownie batter
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