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Fig and Brie crescent Rolls

Fig and Brie Crescent Rolls

Warm, flaky crescent rolls filled with creamy brie, sweet figs, and a drizzle of honey! Perfect for breakfast, brunch, or a cozy gathering. Easy, elegant, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 16 minutes
Course Breakfast
Cuisine American
Servings 16 crescent rolls
Calories 180 kcal

Equipment

  • Baking sheet

Ingredients
  

  • 2 cans 8 oz each crescent roll dough
  • 8 oz brie cheese rind removed and cut into 16 pieces
  • 8 fresh figs thinly sliced (or 1 cup fig jam)
  • 2 tablespoons honey
  • 2 sprigs fresh thyme leaves removed
  • Sea salt for finishing
  • 1 egg for egg wash

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and separate into triangles.
  • Place a piece of brie near the wide end of each triangle.
  • Top with 2-3 fig slices or a dollop of fig jam.
  • Drizzle with honey and sprinkle with thyme leaves.
  • Roll up each triangle, starting from the wide end, shaping them into crescents.
  • Brush with beaten egg and sprinkle with sea salt.
  • Bake for 12-15 minutes, or until golden brown.
  • Serve warm and enjoy!

Notes

  • Make-Ahead Tips: Slice figs, portion brie, and prepare the egg wash the night before.
  • Brie Tip: Remove the rind completely and let it warm slightly before using.
  • Texture Perfection: Avoid overfilling to keep crescents from leaking.
  • Watch the Oven: Keep an eye on the last few minutes to prevent overbaking.
  • Serving Ideas: Pair with fresh berries, drizzle with extra honey, or serve as part of a brunch charcuterie board.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 18gProtein: 5gFat: 9gSugar: 7g
Keyword breakfast pastries, crescent roll appetizers, easy brunch recipe, fig and brie crescent rolls, fig recipes, sweet and savory pastry
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