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Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni

Impress your family with tender steak + creamy pasta in one pan
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Prep Time 20 minutes
Cook Time 20 minutes
Cuisine American
Servings 6
Calories 890 kcal

Equipment

  • Cast-iron skillet

Ingredients
  

For Steak & Sauce:

  • 1.5 lbs sirloin steak 1" cubes
  • 4 tbsp unsalted butter
  • 6 garlic cloves minced
  • 1 tsp fresh rosemary chopped
  • ½ cup beef broth

For Pasta:

  • 12 oz rigatoni
  • 1 cup heavy cream
  • 1.5 cups Parmesan freshly grated
  • 1 cup mozzarella shredded
  • ½ tsp nutmeg
  • Salt & pepper

Instructions
 

  • Cook Pasta: Boil rigatoni in salted water until al dente. Reserve 1 cup pasta water.
  • Sear Steak: Pat steak dry, season. Sear in hot skillet 2 mins/side. Remove.
  • Make Garlic Butter: Melt butter in skillet. Add garlic + rosemary, cook 1 min.
  • Deglaze: Pour in broth, scrape browned bits. Simmer 3 mins.
  • Cheese Sauce: Reduce heat. Stir in cream + cheeses until melted. Add nutmeg.
  • Combine: Toss pasta + steak in sauce. Add pasta water as needed for creaminess.

Notes

  • Substitutions: Use ribeye instead of sirloin, or add mushrooms for veggie boost.
  • Storage: Keep refrigerated 3 days. Reheat with splash of milk.
  • Spice It Up: Add red pepper flakes to garlic butter.

Nutrition

Serving: 1gCalories: 890kcalCarbohydrates: 58gProtein: 52gFat: 52gSodium: 980mg
Keyword Cheesy Rigatoni Recipe, comfort food, Date Night Meal, Garlic Butter Steak Pasta, One-Pan Dinner
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