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Garlic Mushroom Pasta Recipe

Garlic Mushroom Pasta Recipe

Perfect for busy weeknights or a romantic date night! Rich, buttery mushrooms, garlic, and fresh herbs create a restaurant-quality meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 450 kcal

Equipment

  • Large skillet

Ingredients
  

  • 8 oz fettuccine linguine, or spaghetti
  • 1 lb mixed mushrooms cremini, shiitake, oyster, or button
  • 4-6 large garlic cloves minced
  • 3 Tbsp olive oil
  • 2 Tbsp butter
  • 1/4 cup dry white wine optional
  • 1/2 cup reserved pasta water
  • 1/2 cup Parmesan cheese grated
  • 2 Tbsp fresh herbs thyme, parsley, or basil
  • 1/2 tsp red pepper flakes optional
  • Salt and black pepper to taste

Instructions
 

Cook the Pasta:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until just shy of al dente. Reserve 1/2 cup of pasta water before draining.
  • Prepare the Mushrooms:
  • Wipe mushrooms clean with a damp paper towel and slice them about 1/4 inch thick.

Sauté the Mushrooms:

  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the mushrooms in a single layer and let them cook undisturbed for 2-3 minutes until golden brown.
  • Stir occasionally, allowing the mushrooms to caramelize, about 5-7 minutes. Push mushrooms to one side of the pan.

Make the Sauce:

  • Add the remaining olive oil, butter, and garlic to the cleared side of the pan. Cook for 30-45 seconds until fragrant.
  • If using, pour in the white wine to deglaze the pan. Scrape up any browned bits and let the wine reduce by half.

Combine:

  • Add the drained pasta to the skillet with 1/4 cup reserved pasta water. Toss to coat, adding more water as needed for a silky sauce.
  • Stir in Parmesan cheese and fresh herbs. Add red pepper flakes if desired. Adjust seasoning with salt and pepper.

Serve:

  • Garnish with extra Parmesan and fresh herbs. Serve immediately.

Notes

  • For a creamy version, add 1/3 cup heavy cream after the wine reduces.
  • Swap Parmesan for nutritional yeast for a dairy-free alternative.
  • Add protein like grilled chicken, shrimp, or Italian sausage for a heartier dish.
  • Veggies like spinach, cherry tomatoes, or roasted butternut squash make great additions.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gFiber: 5gSugar: 4g
Keyword Garlic Mushroom Pasta, Italian Pasta
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