Golden Cheesy Cauliflower Steaks
Crispy, golden cauliflower steaks smothered in bubbling, bronzed cheese!
Equipment
- Mixing bowls
Ingredients
For the Cauliflower Steaks:
- 2 large cauliflower heads
- 3 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp smoked paprika
- ½ tsp dried thyme
- Salt & black pepper to taste
For the Cheesy Topping:
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 2 tbsp fresh parsley chopped
- Red pepper flakes optional
Instructions
1️⃣ Prep the Cauliflower
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim leaves and stem from cauliflower, keeping the core intact.
- Slice into 1-inch thick "steaks" (each head yields ~2-3 steaks).
2️⃣ Season & Roast
- Mix olive oil, garlic, paprika, thyme, salt, and pepper.
- Brush both sides of steaks with the oil mixture.
- Roast for 20 minutes, flipping halfway, until golden brown.
3️⃣ Add Cheese & Finish
- Mix cheddar, mozzarella, and Parmesan.
- Sprinkle over cauliflower steaks and bake for 7-10 more minutes.
- For extra golden cheese, broil for 1-2 minutes.
- Garnish with parsley and red pepper flakes. Serve hot!
Notes
- Mediterranean: Use feta instead of cheddar and add olives & tomatoes.
- Buffalo: Toss cauliflower in buffalo sauce & top with blue cheese.
- Tex-Mex: Add cumin, chili powder, and jalapeños; serve with salsa.
- Italian: Use provolone & mozzarella; add marinara sauce.
- Pesto: Swap olive oil for basil pesto and top with pine nuts.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 10gProtein: 12gFat: 16g
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