Gordon Ramsay Chicken Sandwich
Crispy, juicy, and bursting with flavor – this Gordon Ramsay Chicken Sandwich is next-level delicious!
Ingredients
For the Chicken
- 2 boneless skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/4 cup fresh herbs parsley, thyme, rosemary
- 2 large eggs
- 1/4 cup all-purpose flour
- Sea salt and freshly ground black pepper
- 2 tablespoons olive oil
For the Sandwich
- 4 slices artisan sourdough bread
- 2 tablespoons garlic aioli
- 1/4 cup arugula
- 2 slices aged cheddar cheese
- 1 ripe tomato thinly sliced
- Pickled red onions
Instructions
1️⃣ Prepare the Chicken:
- Set up a breading station:
- Dish 1: Mix panko, finely chopped herbs, salt, and pepper.
- Dish 2: Whisk eggs.
- Dish 3: Add flour.
2️⃣ Butterfly & Tenderize:
- Slice the chicken breasts in half horizontally (butterfly).
- Pound to ½-inch thickness for even cooking.
3️⃣ Bread the Chicken:
- Dredge in flour → dip in egg → coat in panko mixture.
- Press breadcrumbs firmly for a crisp, even coating.
4️⃣ Cook the Chicken:
- Heat olive oil in a skillet over medium-high heat.
- Fry chicken 3-4 minutes per side until golden brown and crispy.
- Ensure internal temp reaches 165°F (75°C).
5️⃣ Assemble the Sandwich:
- Toast the sourdough until golden.
- Spread garlic aioli on both slices.
- Layer: arugula → cheddar cheese → crispy chicken → tomato → pickled onions.
- Top with second slice of sourdough & serve!
Notes
🔥 Spicy Version: Add sriracha to aioli & use pepper jack cheese.
🌿 Mediterranean Twist: Swap aioli for tzatziki & add feta.
🌾 Gluten-Free: Use GF breadcrumbs & bread.
🥑 Low-Carb: Swap bread for lettuce wraps.
🌱 Vegetarian: Replace chicken with crispy tofu.
🌿 Mediterranean Twist: Swap aioli for tzatziki & add feta.
🌾 Gluten-Free: Use GF breadcrumbs & bread.
🥑 Low-Carb: Swap bread for lettuce wraps.
🌱 Vegetarian: Replace chicken with crispy tofu.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 45gFat: 30g
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