Gordon Ramsay Chocolate Brownie Recipe
Indulge in rich, fudgy goodness with this Gordon Ramsay Chocolate Brownie Recipe!
Equipment
- Mixing bowls
Ingredients
- 250 g high-quality dark chocolate 70% cocoa solids
- 250 g unsalted butter preferably European-style
- 300 g granulated sugar
- 5 large eggs room temperature
- 120 g all-purpose flour
- 30 g unsweetened cocoa powder
- 1 tsp vanilla extract
- ½ tsp sea salt plus extra for sprinkling
Instructions
- Preparation: Preheat oven to 350°F (180°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang.
- Melt Chocolate and Butter: In a heatproof bowl over simmering water, melt chocolate and butter until smooth. Let cool slightly.
- Mix Batter: In a large bowl, whisk sugar and eggs for 3-5 minutes until pale and fluffy. Gradually add the melted chocolate mixture.
- Combine Dry Ingredients: Sift flour, cocoa powder, and salt. Gently fold into the batter. Add any optional mix-ins.
- Bake: Pour batter into the prepared pan and smooth the top. Sprinkle sea salt if desired. Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Let brownies cool for at least 1 hour. Lift out using the parchment paper and slice.
Notes
- For a gluten-free version, use a 1:1 gluten-free flour blend.
- Add swirls of caramel or peanut butter for extra decadence.
- Serve with ice cream for an indulgent dessert.
Nutrition
Serving: 1gCarbohydrates: 38gProtein: 5gFat: 22gSugar: 28g
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