Gordon Ramsay Naan Bread
Soft, pillowy, and full of flavor! This Gordon Ramsay Naan Bread recipe will have you making restaurant-quality flatbreads at home.
Equipment
- Large Dutch oven or soup pot
Ingredients
Dough:
- 4 cups strong bread flour
- 2 tsp active dry yeast
- 2 tsp sugar
- 1 tsp baking powder
- 1 tsp salt
- 1 cup Greek yogurt
- 1/4 cup milk whole or plant-based
- 1 large egg
- 2 tbsp olive oil
Finishing Touches:
- 1/4 cup ghee or butter melted
- 2-3 cloves garlic minced (optional)
- 2 tbsp fresh herbs cilantro, mint, or a mix
- 1 tsp nigella seeds or sesame seeds
Instructions
- Activate the Yeast: In a small bowl, mix warm water (105-115°F) with sugar and yeast. Let sit for 5-10 minutes until foamy.
- Make the Dough: In a large bowl, whisk flour, baking powder, and salt. Separately, whisk yogurt, milk, egg, and olive oil. Combine wet and dry ingredients along with the yeast mixture. Knead for 8-10 minutes until smooth.
- First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled.
- Shape the Naan: Divide dough into 8 portions. Roll each into an oval shape about 1/4-inch thick.
- Cook the Naan: Heat a cast iron skillet over high heat. Dampen one side of the naan, place it wet-side down, and cover for 30-45 seconds. Flip and cook the other side until charred.
- Add Flavor: Brush with melted ghee, add minced garlic, fresh herbs, and nigella seeds. Keep warm in a kitchen towel.
Notes
- Substitute Greek yogurt with coconut yogurt for a dairy-free version.
- Store naan in an airtight container for up to 3 days or freeze for longer storage.
- For cheesy naan, stuff with grated mozzarella before rolling out.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 6g
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