Ham and Cheese Puff Pastry Pinwheels
These Ham & Cheese Puff Pastry Pinwheels are the ultimate crowd-pleasing snack or brunch bite. So easy, so delicious!
Ingredients
Main Ingredients
- 2 sheets frozen puff pastry thawed
- ½ lb thinly sliced deli ham
- 1½ cups shredded Swiss or Gruyère cheese
- 2 tbsp Dijon mustard optional
- 1 egg beaten with 1 tbsp water (for egg wash)
Substitutions & Tips
- Use crescent roll dough if puff pastry isn't available less flaky, but works.
- Try cheddar mozzarella, or a cheese blend for a twist.
- Swap ham with turkey prosciutto, or even roasted veggies for a vegetarian option.
- Dijon can be replaced with honey mustard pesto, or skipped enti
Instructions
Prep Pastry:
- Thaw puff pastry until pliable. On a floured surface, gently roll out each sheet to smooth seams and slightly enlarge.
Add Fillings:
- Spread a thin layer of Dijon mustard over the pastry. Lay ham slices evenly. Sprinkle with cheese.
Roll Tightly:
- Roll each sheet from the long edge into a log. Wrap in plastic and chill for 20 minutes to firm up.
Slice and Arrange:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment. Slice each roll into ½-inch pinwheels and arrange on the sheet.
Brush and Bake:
- Brush each pinwheel with egg wash. Bake for 18–22 minutes, until puffed and golden.
Cool Slightly & Serve:
- Let cool for a few minutes before serving warm or at room temp.
Notes
- Make Ahead: Assemble rolls and chill overnight, then slice and bake fresh.
- Freezer-Friendly: Freeze unbaked pinwheels and bake straight from frozen, adding 2–3 minutes to bake time.
- Flavor Boosts: Add sliced scallions, sun-dried tomatoes, or a pinch of black pepper before rolling.
- For Extra Crispiness: Bake on a wire rack over the baking sheet to promote air circulation.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 8gProtein: 6gFat: 9gSodium: 250mg
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