Home Economics Class Cake Recipe
Master the basics of baking with this classic Home Economics Class Cake! 🎂✨ Perfect for beginners, this simple and delicious cake is fun to make and easy to decorate. 🍰💡
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup plain yogurt or sour cream
- 1 cup frosting of your choice
- 2 tbsp rainbow sprinkles for garnish
Instructions
- Prepare the Oven: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a separate bowl, beat the butter and sugar with a mixer until light and fluffy (about 2–3 minutes).
- Add Eggs and Vanilla: Mix in the eggs one at a time, then add the vanilla extract.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with milk and yogurt, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the Cake: Pour the batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Decorate: Spread frosting evenly on top and garnish with sprinkles. Slice and serve!
Notes
- Flavor Variations: Add lemon zest or cocoa powder for a twist.
- Frosting Options: Use buttercream, cream cheese frosting, or a simple glaze.
- Storage: Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Nutrition
Calories: 250kcalCarbohydrates: 34gProtein: 4gFat: 10gSodium: 120mgSugar: 18g
Tried this recipe?Let us know how it was!