Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-7 minutes until foamy.
Prepare the Dough: Add olive oil, salt, and gradually mix in flour. Knead for 7-8 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour.
Shape and Prepare: Punch down the dough and divide into two equal portions. Roll each into a rectangle about ½ inch thick. Cut into 1-inch wide strips. Place on a parchment-lined baking sheet.
First Bake: Preheat oven to 425°F. Bake breadsticks for 10-12 minutes until just beginning to turn golden.
Season and Finish: Brush generously with melted butter mixed with garlic powder, parsley, and salt. Sprinkle with Parmesan cheese. Return to oven for an additional 3-4 minutes until golden brown.
Notes
Use fresh yeast for best results.
For dairy-free, substitute butter with olive oil and Parmesan with nutritional yeast.
Freeze baked breadsticks for up to 3 months.
Creative Variations:
Spicy Jalapeño Breadsticks: Add diced jalapeños and red pepper flakes to the topping.
Italian Herb Breadsticks: Replace parsley with an Italian seasoning blend.
Cheesy Bacon Breadsticks: Sprinkle crispy bacon bits before the final bake.
Vegan Herb Breadsticks: Use olive oil and nutritional yeast for a dairy-free twist.
Whole Wheat Adventure: Swap half the flour with whole wheat for a nutty flavor.