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Homemade Pizza Dough

Homemade Pizza Dough

Craving the perfect homemade pizza? This foolproof pizza dough recipe delivers a crispy, chewy crust every time!
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Prep Time 20 minutes
Cook Time 12 minutes
Servings 2
Calories 260 kcal

Equipment

  • Large mixing bowl

Ingredients
  

  • 3½ cups 500g all-purpose flour (or substitute 00 flour or bread flour)
  • 1 teaspoon granulated sugar or honey
  • 2¼ teaspoons 1 packet active dry yeast (or instant yeast)
  • 2 teaspoons kosher salt or 1½ teaspoons sea salt
  • 1¼ cups warm water 105°F-110°F
  • 2 tablespoons olive oil plus extra for coating

Optional Add-Ins:

  • 1 tablespoon dried herbs oregano, basil, Italian blend
  • 2 cloves minced garlic
  • ¼ teaspoon red pepper flakes

Instructions
 

Activate the Yeast:

  • Combine warm water and sugar in a large bowl. Stir until dissolved.
  • Sprinkle yeast over the water and let sit for 5-10 minutes until foamy.
  • Stir in the olive oil.

Form the Dough:

  • Add flour and salt. Mix with a dough hook on low speed for 1-2 minutes, or stir with a wooden spoon until shaggy.
  • Knead on a floured surface for 7-10 minutes until smooth and elastic.

First Rise:

  • Place dough in an oiled bowl, turning to coat.
  • Cover with plastic wrap or a towel and let rise in a warm spot for 60-90 minutes until doubled in size.
  • Shape and Second Rise (Optional):
  • Punch down dough and divide into two balls.
  • Let rest for 15-30 minutes, covered.

Bake:

  • Preheat oven to 500°F-550°F with a pizza stone or inverted baking sheet inside.
  • Stretch dough into a 12-14 inch circle and transfer to parchment paper.
  • Add toppings and bake for 8-12 minutes until golden and bubbly.

Notes

  • Make Ahead: Store dough in the fridge for up to 3 days or freeze for 3 months.
  • Flavor Variations: Try adding herbs, garlic, or red pepper flakes.
  • Gluten-Free: Use a 1:1 gluten-free flour blend with xanthan gum.
  • Sourdough: Swap 1 cup of active sourdough starter for the yeast, adjusting water and flour accordingly.

Nutrition

Serving: 1gCalories: 260kcalCarbohydrates: 48gProtein: 7gFat: 4gFiber: 2gSugar: 1g
Keyword Crispy Pizza Crust, Easy Pizza Recipe, Homemade Pizza Dough
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