Homemade Rice Krispie Chocolate Chip Cookies
Crunchy, chewy, and oh-so-delicious! These Homemade Rice Krispie Chocolate Chip Cookies are the perfect treat for any occasion
Equipment
- Medium cookie scoop
Ingredients
- 1/2 cup unsalted butter 113 grams
- 1/2 cup granulated sugar 100 grams
- 1/2 cup brown sugar 100 grams
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour 180 grams
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup Rice Krispies cereal 25 grams
- 1/2 cup semi-sweet chocolate chips 90 grams
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cream Butter and Sugars: In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Rice Krispies and Chocolate Chips: Fold in the Rice Krispies cereal and chocolate chips.
- Scoop and Bake: Using a medium cookie scoop, drop dough onto a parchment-lined baking sheet, spacing cookies about 2 inches apart. Bake for 8-10 minutes, or until lightly golden brown.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a festive twist, try adding butterscotch chips, peanut butter chips, or M&M candies.
- To make gluten-free, substitute the all-purpose flour with almond flour or coconut flour.
- For a dairy-free version, use dairy-free chocolate chips and a butter substitute.
Nutrition
Serving: 1gCalories: 163kcalCarbohydrates: 21gProtein: 2gFat: 8gSugar: 10g
Tried this recipe?Let us know how it was!