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Homemade Snickers Bars

Indulge in Homemade Snickers Bars—a perfect blend of chocolate, caramel, and peanuts for the ultimate nostalgic treat!
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Prep Time 30 minutes
Cook Time 20 minutes
Cuisine American
Servings 12 Bars
Calories 320 kcal

Equipment

  • Candy thermometer

Ingredients
  

  • 12 oz dark chocolate minimum 70% cocoa
  • 2 cups roasted peanuts unsalted
  • 1 cup caramel homemade or high-quality
  • ½ cup heavy cream organic, full-fat
  • ½ cup unsalted butter European-style
  • 2 tsp pure vanilla extract

Instructions
 

Prepare the Nougat Base:

  • Melt butter and mix with vanilla and heavy cream.
  • Spread in a parchment-lined pan and chill.

Make the Caramel Layer:

  • Heat sugar and butter until golden brown.
  • Pour over the nougat and sprinkle peanuts evenly.

Coat with Chocolate:

  • Melt dark chocolate until smooth.
  • Dip or pour over bars for an even coating.
  • Let set at room temperature or in the fridge.

Slice and Enjoy:

  • Cut into bars once fully set.
  • Store in an airtight container.

Notes

  • Prevent Chocolate Bloom: Use tempered chocolate.
  • For a Firmer Caramel: Let cool longer before layering.
  • Make It Healthier: Swap caramel for date-based filling.
  • Flavor Twists: Add sea salt or espresso powder for depth.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 6gFat: 22g
Keyword Chocolate Caramel Peanuts, Classic Candy Remake, DIY Candy Bars, Healthier Candy Alternatives, Homemade Snickers, No-Bake Candy Recipes
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