Honey Butter Skillet Corn
Sweet, buttery corn caramelized to perfection with a touch of honey! This easy Honey Butter Skillet Corn is a crowd-pleasing side dish that’s ready in just 15 minutes.
Equipment
- Large skillet
Ingredients
- 4 cups corn kernels fresh, frozen, or cut from 5-6 ears
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika optional
- Optional: 2 tablespoons fresh herbs chives, parsley, or basil
- Optional: ¼ teaspoon red pepper flakes
- Optional: 1 tablespoon lemon juice
Instructions
Prepare the Corn:
- If using fresh corn, cut the kernels from the cob. If using frozen corn, thaw and pat dry.
Heat the Skillet:
- Heat a large skillet over medium-high heat until hot.
Cook the Corn:
- Melt the butter in the skillet. Add the corn kernels in an even layer and let them cook undisturbed for 1-2 minutes to achieve caramelization.
Season and Sauté:
- Sprinkle salt, pepper, and paprika (if using) over the corn. Stir occasionally for 5-7 minutes until the corn is tender and golden brown.
Add the Honey:
- Reduce the heat to low. Drizzle the honey over the corn and stir for 1-2 minutes until the corn is evenly coated and glazed.
Finish and Serve:
- Add optional fresh herbs, red pepper flakes, or lemon juice. Serve immediately.
Notes
- Frozen Corn: Make sure to dry it thoroughly to avoid excess moisture.
- Dairy-Free Option: Use plant-based butter.
- Sweetener Swap: Try maple syrup or agave instead of honey.
- Add Protein: Stir in crispy bacon bits for extra flavor.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 12gSodium: 620mgSugar: 11g
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