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boneless beef ribs recipe

Juicy Boneless Beef Ribs Recipe for Perfect BBQ

Tender, juicy boneless beef ribs marinated, slow-cooked, and caramelized with a smoky BBQ sauce glaze—perfect for grilling or oven-baking!
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Prep Time 15 minutes
Cook Time 3 hours
10 2 days
Course Main Course
Servings 4 people
Calories 450 kcal

Ingredients
  

Marinade

  • 1/2 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1/2 cup beef broth
  • 2 tbsp hot sauce
  • 3 tbsp honey
  • 1 medium onion chopped
  • 1 bell pepper chopped

Dry Rub

  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cumin

BBQ Sauce

  • 1 cup of your favorite BBQ sauce store-bought or homemade

Instructions
 

  • Tenderize and Marinate
  • Use a meat tenderizer or mallet to gently pound the ribs.
  • Mix marinade ingredients in a bowl. Place the ribs in a zip-top bag or airtight container with the marinade.
  • Refrigerate for 24-48 hours, turning occasionally.
  • Dry Rub
  • Combine all dry rub ingredients in a bowl. Remove the ribs from the marinade, pat dry, and coat evenly with the rub.
  • Grilling Method
  • Preheat your grill to medium-high heat (375-400°F) with direct and indirect heat zones.
  • Sear the ribs on direct heat for 5 minutes per side.
  • Move to indirect heat, reduce temperature to 275°F, and cook for 30 minutes.
  • Slow Cooking Option
  • After searing, wrap the ribs tightly in foil and place them over indirect heat for 2-3 hours. Ensure the internal temperature reaches 200-205°F.
  • Oven-Baked Method
  • Preheat the oven to 300°F. Place seasoned ribs in a 9x13-inch baking dish with 3 tbsp of water. Cover with foil and bake for 2 hours.
  • Remove the foil, brush with BBQ sauce, and bake uncovered for another 30 minutes.
  • Broil on high for 4-5 minutes for a caramelized finish.
  • Basting and Finishing
  • During the last 30 minutes of grilling or baking, baste with BBQ sauce every 10 minutes.
  • For a crispy glaze, broil for 2-3 minutes per side.
  • Rest and Serve
  • Let the ribs rest for 10 minutes before slicing and serving.

Notes

  • Add chopped onions and bell peppers to the marinade for a deeper flavour profile.
  • For smoky flavour on a gas grill, use a wood chip foil pouch or smoker box.
  • Leftover marinade can be boiled and used as a basting sauce.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 18gProtein: 30gFat: 28g
Keyword BBQ beef ribs, boneless beef ribs, grill ribs, oven-baked ribs, slow-cooked ribs, summer BBQ recipe
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