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kefir sheet cake recipe card

Kefir Sheet Cake Recipe Card: Enjoy a Creamy Treat

A moist and delicious Kefir Sheet Cake that’s packed with probiotics! 🥛🍰 A healthier alternative to traditional cakes, this recipe is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cuisine French
Servings 12 people
Calories 220 kcal

Equipment

  • Large mixing bowl

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • 1 cup full-fat kefir
  • 2 large eggs
  • ½ cup melted unsalted butter

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine flour and sugar.
  • In a separate bowl, mix kefir, eggs, and melted butter.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  • Pour the batter into a greased 9x13 inch baking pan.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool for 10 minutes before transferring to a wire rack.

Notes

  • Healthier Option: Substitute whole wheat flour for all-purpose flour.
  • Flavor Variations:
    • Add ¼ cup cocoa powder for a chocolate kefir cake.
    • Mix in fresh berries or dried fruit for a fruity twist.
    • Enhance flavor with cinnamon, cardamom, or vanilla extract.
  • Storage Tips:
    • Room temperature: Up to 3 days.
    • Refrigerator: Up to 1 week.
    • Freezer: Up to 3 months (wrap tightly in plastic wrap).

🥄 Serving Suggestions & Pairings:

  • Toppings: Light cream cheese frosting, powdered sugar, or lemon glaze.
  • Pair With: Coffee ☕, tea 🍵, or vanilla ice cream 🍨.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 9gFiber: 1gSugar: 18g
Keyword easy cake recipe, fermented cake, gut health recipe, healthy baking, Homemade Cake, kefir chocolate cake, kefir sheet cake, probiotic dessert
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