Mint Chocolate Kiss Blossom Cookies
Mint Chocolate Kiss Blossom Cookies
Equipment
- Mixing bowls
Ingredients
For the Cookie Base:
- 2¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar packed
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- ½ teaspoon mint extract
For Rolling and Topping:
- ⅓ cup granulated sugar
- 48 Mint Chocolate Kisses unwrapped
- Optional Decorative Elements:
- Green sanding sugar
- Holiday sprinkles
Instructions
Step 1: Prepare the Dough
- Whisk together the flour, baking soda, and salt in a medium bowl.
- In a large bowl, cream butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes until light and fluffy.
- Add the egg, egg yolk, vanilla extract, and mint extract. Beat until smooth.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Cover and refrigerate for at least 1 hour.
Step 2: Shape and Bake
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll dough into 1½-inch balls and coat in granulated sugar.
- Place on baking sheets 2 inches apart and bake for 8-10 minutes.
- Let cool for 2 minutes on the baking sheet.
Step 3: Add the Chocolate Kisses
- Gently press a mint chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Storage:
- Store in an airtight container at room temperature for up to 5 days.
- Freeze for up to 3 months.
Notes
- Prevent excessive spreading: Chill dough and use properly softened butter.
- Prevent kisses from melting too much: Let cookies cool for 3-4 minutes before adding kisses or chill them after assembly.
- Make ahead: Dough can be made 3 days in advance and refrigerated or frozen as pre-formed balls.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSugar: 10g
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