No Bake Banana Cream Pudding Cheesecake
Creamy No-Bake Banana Cheesecake Heaven! Perfect blend of banana pudding & velvety cream cheese.
Equipment
- 9-inch springform pan
Ingredients
Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- 3 tbsp granulated sugar
- ¼ tsp salt
Filling:
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 3.4 oz box instant banana pudding mix
- 1 cup cold milk
- 3 ripe bananas 2 mashed, 1 sliced for layering
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
Topping:
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
- 1 banana sliced
- Vanilla wafer cookies
Instructions
Crust: Mix graham crumbs, sugar, salt, and melted butter. Press into a 9-inch springform pan. Chill 30 mins.
Filling:
- Beat cream cheese until smooth. Add powdered sugar.
- Whisk pudding mix with milk; fold into cream cheese.
- Mash 2 bananas; gently mix into filling.
- Whip 2 cups cream + vanilla to stiff peaks; fold into filling.
Assemble: Spread half the filling over crust. Add banana slices. Top with remaining filling. Chill 2 hours.
Topping: Whip 1 cup cream, powdered sugar, and vanilla. Spread over cheesecake. Garnish with banana slices and wafers. Chill 4+ hours (overnight best).
Notes
- Prevent browning: Brush banana slices with lemon juice.
- Substitutions: Use mascarpone for milder tang or vanilla wafers for crust.
- Make-ahead: Prep crust/filling (without bananas) 2 days ahead. Add bananas before assembling.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 45gProtein: 5gFat: 32g
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