No Bake Birthday Cake Bars Recipe
Fun and festive no-bake birthday cake bars with a chewy cookie base, creamy filling, and plenty of sprinkles! Perfect for celebrations.
Ingredients
- 2 cups crushed vanilla sandwich cookies or graham crackers for a twist
- 1/4 cup melted butter or coconut oil for dairy-free
- 1 cup white chocolate chips vegan-friendly if needed
- 1/2 cup sweetened condensed milk or plant-based alternative
- 1/4 tsp vanilla extract
- 1/4 tsp almond extract optional
- 1/3 cup rainbow sprinkles plus more for topping
Instructions
- Prepare the base: In a bowl, mix crushed cookies with melted butter until the texture resembles wet sand. Press firmly into the bottom of a lined 8x8-inch baking dish.
- Make the filling: In a microwave-safe bowl, melt white chocolate chips in 20-second intervals, stirring until smooth. Mix in condensed milk, vanilla extract, and almond extract (if using).
- Add sprinkles: Gently fold in rainbow sprinkles, being careful not to overmix to prevent color bleeding.
- Assemble: Pour the filling over the cookie base, spreading evenly. Top with additional sprinkles for extra flair.
- Chill: Refrigerate for at least 1 hour or until set.
- Slice and serve: Cut into bars and enjoy!
Notes
- Variations: Swap sprinkles for crushed candies or mini chocolate chips for a fun twist.
- Storage: Store in an airtight container in the fridge for up to 5 days or freeze for longer shelf life.
- Substitutions: Use gluten-free cookies for a gluten-free option or dark chocolate chips for a less sweet variation.
Nutrition
Calories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gFiber: 1g
Tried this recipe?Let us know how it was!