No-Bake Buckeye Graham Crackers
No-Bake Buckeye Graham Crackers – the perfect blend of creamy peanut butter, rich chocolate, and crunchy graham crackers!
Equipment
- Mixing bowls
Ingredients
Graham Cracker Base
- 8-10 high-quality graham crackers
- 2 tbsp unsalted butter melted
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp unsalted butter softened
- ¼ tsp salt optional
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 1 tbsp coconut oil
- Optional: Dark chocolate for drizzling
Instructions
- Prepare the Graham Crackers: Arrange graham crackers in a single layer on a parchment-lined baking sheet.
- Make the Peanut Butter Filling: Using an electric mixer, beat peanut butter, powdered sugar, vanilla extract, softened butter, and salt (if using) until smooth.
- Assemble the Layers: Spread the peanut butter mixture evenly over the graham crackers, pressing gently to adhere.
- Melt the Chocolate: Use a double boiler or microwave in 30-second intervals, stirring until smooth. Add coconut oil for a silky consistency.
- Coat the Crackers: Dip each cracker halfway in melted chocolate or spread chocolate over the top. Let excess drip off.
- Chill: Refrigerate for at least 30 minutes until the chocolate sets.
- Serve & Enjoy!
Notes
- For a firmer filling, refrigerate the peanut butter mixture before spreading.
- Prevent chocolate seizing by ensuring no water gets into melted chocolate.
- Customize it! Add chopped nuts, drizzle caramel, or sprinkle sea salt.
- Storage Tip: Keep in an airtight container in the fridge for up to a week
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 20gProtein: 4gFat: 13g
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