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One Pot Chicken Alfredo

One Pot Chicken Alfredo: A Journey of Comfort and Simplicity

A creamy, rich, and easy One Pot Chicken Alfredo recipe that delivers restaurant-quality flavor with minimal cleanup. Perfect for busy nights!
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Prep Time 10 minutes
Cook Time 25 minutes
Cuisine American
Servings 6 people
Calories 650 kcal

Equipment

  • Large Dutch oven or deep skillet

Ingredients
  

  • Fettuccine pasta – 1 pound high-quality for best texture
  • Chicken breasts – 1.5 pounds boneless, skinless
  • Heavy cream – 2 cups full-fat for richness
  • Parmesan cheese – 1.5 cups freshly grated
  • Garlic – 4-6 cloves minced
  • Chicken broth – 4 cups low-sodium preferred
  • Italian seasoning – 1 tablespoon
  • Butter – 4 tablespoons unsalted
  • Salt & pepper – To taste freshly ground recommended

Instructions
 

  • Sear the Chicken – Heat butter in a large skillet over medium-high heat. Season the chicken, then cook for 5-7 minutes per side until golden brown. Remove and set aside.
  • Build the Sauce – In the same pot, sauté garlic for 30 seconds, then add chicken broth, heavy cream, and Italian seasoning.
  • Cook the Pasta – Add fettuccine directly into the pot. Stir frequently and let simmer for 12-15 minutes until pasta is al dente.
  • Return Chicken & Finish – Slice the cooked chicken and return it to the pot. Stir in freshly grated Parmesan and season to taste. Let simmer for 2-3 minutes.
  • Serve & Enjoy – Garnish with extra Parmesan and fresh parsley if desired.

Notes

  • Stir pasta frequently to ensure even cooking.
  • Adjust sauce thickness by simmering longer or adding extra cheese.
  • If the sauce separates, reduce heat and add a splash of pasta water to re-emulsify.

Creative Variations:

  • Cajun Style: Add Cajun seasoning & bell peppers.
  • Mushroom Lover’s: Add sautéed mushrooms & thyme.
  • Vegetable Packed: Stir in broccoli, spinach, or peas.
  • Seafood Twist: Swap chicken for shrimp or scallops.
  • Gluten-Free: Use GF pasta & adjust texture with xanthan gum.

Storage & Reheating:

  • Store in an airtight container for up to 3 days in the fridge.
  • Reheat gently over low heat with a splash of cream.
  • Stir frequently while reheating to maintain creaminess.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 45gFiber: 35g
Keyword comfort food, Creamy Alfredo, Easy Chicken Pasta, One Pot Chicken Alfredo, Quick Dinner Recipes
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