One Pot Chicken and Vegetables Skillet
One Pan, Zero Hassle! This One Pot Chicken & Vegetables Skillet is the perfect easy weeknight dinner—juicy chicken, caramelized veggies, and mouthwatering flavors!
Equipment
- Large skillet
Ingredients
Protein Base
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
Vegetable Medley
- 2 cups mixed vegetables Brussels sprouts, carrots, bell peppers
- 1 red onion chopped
- 3 garlic cloves minced
- 2 cups cherry tomatoes
Flavor Enhancers
- 2 tbsp balsamic vinegar
- ¼ cup chicken broth
- 2 tbsp fresh parsley chopped
- 1 tbsp honey or maple syrup
Optional Add-Ins
- Lemon zest
- Red pepper flakes
- Fresh herbs
- Goat cheese crumbles
Instructions
1️⃣ Prepare & Season Chicken
- Pat chicken dry with paper towels for a crisp sear. Season with salt, pepper, and thyme.
2️⃣ Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown and cooked through (165°F internal temperature). Remove and set aside.
3️⃣ Roast the Vegetables
- In the same skillet, add chopped vegetables. Stir occasionally, cooking for 5-7 minutes until caramelized.
4️⃣ Bring It All Together
- Return chicken to the skillet. Add balsamic vinegar, chicken broth, and honey. Cover and simmer for 3-4 minutes to blend flavors.
5️⃣ Serve & Enjoy
- Garnish with fresh parsley and any optional add-ins!
Notes
✅ Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days.
✅ Dietary Swaps:
✅ Dietary Swaps:
- Gluten-free? Use certified GF chicken broth.
- Dairy-free? Skip cheese toppings.
- Vegetarian? Substitute chicken with tofu or chickpeas.
- Low-carb? Swap higher-carb veggies for zucchini or cauliflower.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 12g
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