Oreo Chocolate Chip Cheesecake Bars
No-bake Oreo Chocolate Chip Cheesecake Bars – creamy, chocolatey, and irresistibly delicious! Perfect for summer gatherings and easy to make ahead!
Equipment
- Mixing bowls
Ingredients
For the Chocolate Chip Cookie Crust:
- 24 Oreo cookies finely crushed
- ½ cup butter melted
- 1 cup chocolate chips slightly crushed
For the Creamy Cheesecake Layer:
- 24 oz cream cheese room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream whipped
- 12 Oreos roughly chopped
- 1 cup mini chocolate chips
Instructions
Crust Preparation:
- Combine crushed Oreos with melted butter.
- Press firmly into a 9x13-inch pan to create an even layer.
- Chill in the refrigerator for 15 minutes.
Cheesecake Filling:
- Beat cream cheese until smooth.
- Gradually add sugar and vanilla extract, mixing until well combined.
- Fold in whipped cream gently to maintain an airy texture.
- Add chopped Oreos and mini chocolate chips, folding evenly.
Assembly & Setting:
- Pour the cheesecake mixture over the chilled crust.
- Smooth the top with an offset spatula.
- Garnish with extra Oreo crumbs or chocolate chips.
- Chill in the refrigerator for at least 6 hours (preferably overnight).
Notes
Temperature Control: Let cream cheese reach room temp for a smoother filling.
✔️ Texture Tips: Fine crumbs for the crust, chunkier Oreo pieces for contrast.
✔️ Cutting Tips: Use a hot knife for clean slices.
✔️ Texture Tips: Fine crumbs for the crust, chunkier Oreo pieces for contrast.
✔️ Cutting Tips: Use a hot knife for clean slices.
Storage & Make-Ahead:
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20g
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