Panbread With Crunchy Chicken Burgers
Crispy, juicy chicken meets warm, homemade panbread in this game-changing recipe!
Equipment
- Mixing bowls
Ingredients
🔹 For the Panbread:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp instant yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp honey
🔹 For the Crunchy Chicken:
- 2 large chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
🔹 For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp honey
- 1 tsp lime juice
Instructions
1️⃣ Prepare the Panbread Dough
- In a large bowl, mix flour, salt, and yeast.
- Make a well in the center and add warm water, olive oil, and honey.
- Knead for 8-10 minutes until the dough is smooth and elastic.
- Cover and let rise for 1 hour.
2️⃣ Prepare the Chicken
- Butterfly the chicken breasts and pound them to an even thickness.
- Set up a breading station:
- Bowl 1: Seasoned flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs mixed with paprika and garlic powder
3️⃣ Create the Crunch
- Dredge each chicken piece in flour, dip in eggs, then coat thoroughly with seasoned breadcrumbs.
- Ensure an even, thick coating for extra crunch.
4️⃣ Fry to Golden Perfection
- Heat vegetable oil in a frying pan to 375°F.
- Fry the chicken for 3-4 minutes per side until golden brown and cooked through (165°F internal temperature).
5️⃣ Cook the Panbread
- Divide the dough into 4-6 portions.
- Roll out each piece and cook in a hot skillet for 2-3 minutes per side until golden spots appear and fully cooked.
6️⃣ Assemble & Serve
- Layer the crispy chicken onto the warm panbread.
- Drizzle with special sauce.
- Add toppings of choice (lettuce, tomatoes, pickles).
- Fold or enjoy open-faced!
Notes
✅ Make it Spicy: Add cayenne pepper to the breadcrumbs for an extra kick.
✅ Meal Prep: Chicken can be breaded in advance and stored in the fridge for up to 24 hours before frying.
✅ Baking Option: Bake chicken at 400°F for 20-25 minutes, flipping halfway.
✅ Serving Ideas: Pair with a fresh salad or roasted veggies for a complete meal.
✅ Meal Prep: Chicken can be breaded in advance and stored in the fridge for up to 24 hours before frying.
✅ Baking Option: Bake chicken at 400°F for 20-25 minutes, flipping halfway.
✅ Serving Ideas: Pair with a fresh salad or roasted veggies for a complete meal.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 18g
Tried this recipe?Let us know how it was!