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crab cakes phillips recipe

Phillips-Style Crab Cakes: The Ultimate Maryland Seafood Recipe

Crispy, golden crab cakes packed with fresh lump crab meat, seasoned with Old Bay, and served with tangy tartar sauce. A must-try Maryland seafood tradition!
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Prep Time 15 minutes
Cook Time 15 minutes
Cuisine American
Servings 6 people
Calories 85 kcal

Equipment

Ingredients
  

  • 1 pound jumbo lump crab meat
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice

Instructions
 

Prepare the Crab Meat: Carefully pick through the crab meat to remove any shell fragments.

    Mix Ingredients: In a bowl, gently combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and panko breadcrumbs. Fold gently to avoid breaking up the crab meat.

      Shape Crab Cakes: Form the mixture into evenly sized patties (about 1.5 inches thick and 3 inches wide). Chill in the refrigerator for at least 30 minutes to help them hold their shape.

        Choose Cooking Method:

        • Baking: Preheat oven to 400°F and bake for 15-18 minutes until golden brown.
        • Pan-Frying: Heat oil in a skillet over medium-high heat and cook crab cakes for about 4-5 minutes per side until crispy and golden.

        Broiling: Place under the broiler for 4-5 minutes per side until the inside reaches 165°F.

          Serve Hot: Enjoy with tartar sauce, lemon wedges, or a side of coleslaw.

            Notes

            • For a crunchier texture: Use panko breadcrumbs instead of regular breadcrumbs.
            • For added flavor: Try adding a dash of hot sauce or chopped fresh herbs.
            • Make-Ahead Tip: Form the crab cakes and refrigerate for up to 24 hours before cooking.
            • Storage: Refrigerate cooked crab cakes for up to 3 days or freeze for up to 3 months.

            Nutrition

            Calories: 85kcalFat: 2.2gSaturated Fat: 0.3gCholesterol: 32.6mgSodium: 688mg
            Keyword best seafood recipe, Crab cakes, crispy crab cakes, homemade crab cakes, lump crab meat, Maryland crab cakes, Old Bay seasoning, Phillips crab cake recipe
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