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pops chicken

pops chicken

Savor the taste of the South at Pops Chicken! 🍗 Famous for crispy fried chicken, juicy rotisserie, and mouthwatering sides like mac & cheese and garlic mayo. A must-visit spot for comfort food lovers!
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Prep Time 30 minutes
Cook Time 3 hours
Course Main Course
Cuisine American
Servings 4 people
Calories 111 kcal

Ingredients
  

  • For Fried Chicken:
  • 2 cups All-Purpose Flour
  • ½ cup Cornstarch
  • 2 teaspoons Baking Powder
  • 1 cup Buttermilk
  • Canola Oil for Frying
  • Special Seasoning Blend proprietary to Pops Chicken

Instructions
 

Double-Dredging Process:

  • Dip chicken in seasoned buttermilk.
  • Coat in a mixture of flour, cornstarch, and baking powder.
  • Dip again for a thick, crunchy coating.

Frying:

  • Heat canola oil to the right temperature.
  • Fry chicken pieces until golden brown and crispy.

Notes

  • For extra crunch, ensure oil is at the right temperature before frying.
  • The seasoning blend is key to replicating the authentic Pops Chicken flavor.

Nutrition

Serving: 1gCalories: 111kcalCarbohydrates: 20gProtein: 6gFat: 12g
Keyword comfort food, Crispy Chicken, Crispy Chicken Costoletta, Fast Food, Garlic Mayo, Pops Chicken, Rotisserie Chicken, Southern Cuisine, Spicy Chicken
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