Raspberry Delight Dark Chocolate Lasagna
A dreamy, no-bake Raspberry Delight Dark Chocolate Lasagna that layers a crisp chocolate cookie crust, cloud-like cream cheese filling
Prep Time 30 minutes mins
Cook Time 7 minutes mins
Servings 15
Calories 380 kcal
For the Cookie Crust
- 2 cups chocolate cookie crumbs
- 6 tablespoons unsalted butter melted
- 1 tablespoon granulated sugar
For the Cream Cheese Layer
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream whipped to stiff peaks
For the Raspberry Layer
- 2 cups fresh raspberries divided
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- ½ cup water
For the Chocolate Layer
- 1½ cups dark chocolate chips 60-70% cacao
- 1 cup heavy cream
- 2 tablespoons unsalted butter
For Garnish
- 1 cup fresh raspberries
- ¼ cup dark chocolate shavings
- Fresh mint leaves optional
Step 1: Prepare the Cookie Crust
Mix cookie crumbs, melted butter, and sugar in a bowl until combined.
Press firmly into a 9x13-inch dish and refrigerate for 30 minutes.
Step 2: Make the Cream Cheese Layer
Beat softened cream cheese until smooth.
Add powdered sugar and vanilla, mixing until incorporated.
Fold in whipped cream and spread over the crust. Refrigerate.
Step 3: Prepare the Raspberry Layer
In a saucepan, combine 1½ cups raspberries, sugar, lemon juice, cornstarch, and water.
Cook over medium heat, stirring, until thickened (5-7 minutes).
Cool completely before folding in the remaining raspberries.
Spread over the cream cheese layer and refrigerate for 30 minutes.
Step 4: Make the Chocolate Layer
Heat heavy cream until simmering, then pour over chocolate chips.
Let sit for 2 minutes, then whisk until smooth.
Add butter, mix until glossy, and let cool slightly.
Pour over the raspberry layer evenly.
- For a gluten-free version: Use gluten-free chocolate cookies.
- For a dairy-free version: Substitute plant-based cream cheese, coconut cream, and dairy-free chocolate.
- Make-Ahead Tip: Can be made a day in advance; flavors meld beautifully overnight.
- Best Served Chilled: This dessert holds its shape best when kept cold until serving.
Serving: 1gCalories: 380kcalCarbohydrates: 35gProtein: 5gFat: 25g
Keyword No-Bake Chocolate Lasagna, Raspberry Chocolate Dessert, Raspberry Dark Chocolate Lasagna