Combine warm water and yeast in a small bowl. Let it sit for 5-10 minutes until foamy.

In a large bowl, combine flour, salt, minced garlic, fresh herbs, and dried herbs.

Create a well in the center, then add the yeast mixture and olive oil.

Stir until a shaggy dough forms.

Knead for 8-10 minutes until smooth and elastic.

Cover the bowl with a kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.

Preheat oven to 450°F (230°C).

Shape the dough into a round loaf and transfer to a parchment-lined baking sheet.

Sprinkle with Parmesan and flaky sea salt.

Bake for 25-30 minutes, until golden brown and crusty.

Let the bread cool on a wire rack for at least 10 minutes before slicing.