Sausage and Egg Breakfast Rolls
Flaky crescent rolls stuffed with savory sausage, fluffy eggs, and gooey cheese
Equipment
Ingredients
For the Rolls:
- 2 packages refrigerated crescent roll dough
- 1 pound breakfast sausage mild or spicy
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Optional Add-Ins and Substitutions:
- Pepper jack cheese for a spicy kick
- Feta cheese for a Mediterranean twist
- Plant-based sausage for a vegetarian option
- Egg whites for a lighter version
Instructions
Prepare the Sausage:
- Heat a large skillet over medium heat.
- Brown the sausage, breaking it into small crumbles.
- Cook until golden and fully cooked, about 7-8 minutes.
- Drain any excess fat and set aside.
Cook the Eggs:
- Whisk the eggs in a bowl.
- Reuse the skillet with the leftover sausage drippings for extra flavor.
- Scramble the eggs until just set, keeping them soft since they’ll finish cooking in the oven.
Assemble the Rolls:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate into individual triangles.
- Evenly divide the sausage, eggs, and cheese on top of each triangle.
- Sprinkle fresh chives over the filling.
- Roll tightly from the wide end, tucking in the edges to seal.
Bake to Perfection:
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Allow them to cool for a few minutes before serving.
Notes
- Make-Ahead Tip: You can assemble the rolls the night before and refrigerate until ready to bake.
- Freezing: Fully baked rolls can be frozen for up to 2 months. Reheat in the oven at 350°F for 10-12 minutes.
- Serving Suggestion: Serve with fresh fruit, hash browns, or a simple green salad for a balanced breakfast.
- Gluten-Free: Use gluten-free crescent roll dough.
- Low-Carb: Replace the dough with large cheese wraps or egg crepes.
- Vegetarian: Use plant-based sausage and add sautéed bell peppers and mushrooms.
- Mexican-Inspired: Add diced jalapeños, use pepper jack cheese, and sprinkle with taco seasoning.
- Mediterranean Twist: Add feta cheese, spinach, and sun-dried tomatoes.
- Southwestern Style: Mix in black beans, corn, and swap cheddar for queso fresco.
- Gourmet Breakfast: Incorporate caramelized onions and gruyère cheese.
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 30gProtein: 20gFat: 25g
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