Savory Breakfast Rolls
hese Savory Breakfast Rolls are perfect for meal prep and brunch gatherings. Easy to customize with your favorite fillings!
Equipment
- Large mixing bowl
Ingredients
🔹 Core Dough Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm milk or dairy-free alternative
🔹 Savory Filling Options:
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes finely chopped
- 2 tablespoons fresh herbs thyme, rosemary, chives
- 1/4 cup caramelized onions
Instructions
- 1️⃣ Activate the Yeast: Mix warm milk (110-115°F) with yeast. Let sit for 5-7 minutes until frothy.
- 2️⃣ Make the Dough: In a bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a soft dough forms. Knead for 8-10 minutes.
- 3️⃣ First Rise: Place dough in an oiled bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
- 4️⃣ Prepare the Filling: Chop herbs, caramelize onions, and crumble cheese.
- 5️⃣ Shape & Fill: Roll out dough, spread filling evenly, then roll tightly into a log. Cut into 1-inch pieces.
- 6️⃣ Second Rise: Arrange rolls in a greased dish, cover, and let rise for 30 minutes.
- 7️⃣ Bake: Preheat oven to 375°F. Brush with egg wash. Bake for 20-25 minutes until golden brown.
Notes
- Make-Ahead: Prepare the night before and bake in the morning.
- Freezer-Friendly: Freeze before the second rise, then thaw overnight before baking.
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Dietary Swaps:
- Gluten-Free: Use a GF flour blend + xanthan gum.
- Vegan: Use dairy-free milk, olive oil, and nutritional yeast instead of cheese.
- Spicy: Add jalapeños + pepper jack cheese.180
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7g
Tried this recipe?Let us know how it was!