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Savory Sliced Beef Brisket: A Mouthwatering Recipe for Perfect BBQ

Elevate your meals with this savory sliced beef brisket recipe. Follow our step-by-step instructions for tender, flavor-packed brisket.
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Prep Time 30 minutes
Cook Time 8 hours
Cuisine American
Servings 10
Calories 450 kcal

Equipment

  • Slow cooker or smoker

Ingredients
  

  • 6 lbs beef brisket flat or point cut
  • 1 cup light brown sugar
  • 2 cups beef broth
  • 8 medium onions caramelized
  • ¼ cup olive oil
  • 1 cup chili sauce
  • 4 cloves garlic minced
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp coarse salt

Instructions
 

  • Trim the Brisket: Trim the fat cap to ¼-inch thickness for even cooking.
  • Prepare the Rub: Mix brown sugar, smoked paprika, garlic powder, black pepper, and salt. Rub generously over the brisket.
  • Marinate: Let the brisket sit with the rub for 12–24 hours in the refrigerator.
  • Cook:
  • Slow Cooker: Place brisket in the slow cooker with beef broth, caramelized onions, and chili sauce. Cook on low for 9–10 hours.
  • Smoker: Smoke at 225°F–250°F for 6–8 hours, wrapping in butcher paper at 160°F.
  • Rest: Let the brisket rest for 1–2 hours before slicing.
  • Slice: Slice against the grain into ¼-inch thick pieces.

Notes

  • For a richer flavor, use Wagyu or Prime-grade brisket.
  • Leftovers can be stored in the fridge for 4–5 days or frozen for up to 2 months.
  • Reheat in the oven at 250°F with beef broth to retain moisture.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 45gFat: 25gSodium: 800mgFiber: 1g
Keyword BBQ Brisket, Beef Brisket, Brisket Sandwich, Slow Cooker Brisket, Smoked Brisket, Tender Brisket Recipe
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