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Shrimp and Steak Tacos

Shrimp and Steak Tacos

Wrapped in warm tortillas, packed with garlicky shrimp, juicy steak, crunchy slaw, & creamy avocado.
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Prep Time 20 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 480 kcal

Ingredients
  

For the Protein:

  • ¾ lb ribeye or flank steak
  • ½ lb raw shrimp peeled & deveined (medium to large size)

For the Marinade:

  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tbsp fresh lime juice
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chili flakes or cayenne optional

Toppings & Fixings:

  • 8 small corn or flour tortillas
  • 1 cup red cabbage or slaw mix shredded
  • 1 ripe avocado sliced or mashed
  • ¼ cup fresh cilantro chopped
  • Pickled red onions optional but recommended
  • Cotija or queso fresco cheese crumbled
  • Lime wedges for serving

Instructions
 

Marinate the Steak and Shrimp

  • In one bowl, toss steak with half the olive oil, garlic, lime juice, and spices.
  • In another bowl, repeat with the shrimp.
  • Let both marinate for 15–30 minutes while you prep the toppings.

Prep the Toppings

  • Shred slaw, slice avocado, chop cilantro, and crumble cheese.
  • Warm tortillas in a dry pan or wrapped in foil in the oven at 300°F (150°C).

Cook the Steak

  • Heat a skillet over medium-high heat.
  • Sear steak 3–4 minutes per side until medium-rare or desired doneness.
  • Rest 5 minutes, then slice thinly against the grain.

Cook the Shrimp

  • In the same skillet, cook shrimp 1–2 minutes per side until opaque and curled.
  • Assemble the Tacos
  • Layer steak and shrimp onto tortillas.
  • Add slaw, avocado, cheese, cilantro, and pickled onions.
  • Finish with a squeeze of lime.

🌟 Tip: Stack soft ingredients between crunchier ones for the best bite every time!

    Notes

    • Variations:
      • Swap shrimp for scallops or grilled fish.
      • Use chipotle crema or jalapeño ranch for an extra kick.
      • Try mango salsa instead of slaw for a sweet contrast.
    • Meal Prep:
      • Marinate protein up to 24 hours ahead (steak only).
      • Pre-slice toppings and store in airtight containers.
    • Substitutions:
      • Dairy-free? Use avocado crema or cashew cheese.
      • No steak? Sub with grilled chicken or mushrooms for a twist.

    Nutrition

    Serving: 1gCalories: 480kcalCarbohydrates: 25gProtein: 34gFat: 28gFiber: 5gSugar: 3g
    Keyword Shrimp and Steak Tacos
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