Simple Toasted Italian Sandwich Recipe
A crispy, golden-brown toasted Italian sandwich that’s packed with layers of savory meats, melty cheese, and tangy vegetables!
Equipment
- Large skillet or griddle
Ingredients
- 1 Italian ciabatta or rustic bread sliced in half
- 2 tbsp extra virgin olive oil
- 3 slices Prosciutto di Parma
- 3 slices Genoa salami
- 2 slices mortadella
- 3 slices fresh mozzarella patted dry
- 2 slices provolone cheese
- ½ roasted red pepper patted dry and sliced
- ¼ cup fresh arugula
- ¼ red onion thinly sliced
- 4 fresh basil leaves torn
- ½ tsp Italian seasoning
- 1 tsp red wine vinegar
- Salt and freshly ground black pepper to taste
Instructions
Prepare the Bread
- Slice ciabatta in half horizontally.
- Brush both cut sides with olive oil and sprinkle with Italian seasoning.
Build the Base Layer
- Layer prosciutto, salami, and mortadella on the bottom half.
- Drizzle lightly with red wine vinegar and season with a pinch of salt and pepper.
Add Cheese and Vegetables
- Layer provolone cheese, roasted red peppers, red onion slices, and fresh mozzarella.
- Finish with fresh basil leaves.
Toast the Sandwich
- Close the sandwich and press lightly.
- Heat a skillet over medium heat and place the sandwich inside.
- Press down with a heavy pan and toast for 3-4 minutes until golden brown.
- Flip and toast for another 3-4 minutes.
Finish and Serve
- Remove from heat and let rest for 2 minutes.
- Slice diagonally and tuck in fresh arugula before serving. Enjoy! 🍔🌟
Notes
- Substitute spinach for arugula if preferred.
- Use sourdough or a French baguette if ciabatta is unavailable.
- Add a fried egg for a breakfast version!
- To make vegetarian, swap meats for grilled eggplant, zucchini, and portobello mushrooms.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 42gProtein: 28gFat: 28gSodium: 1100mgFiber: 3g
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