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Smash Burgers with Baconnaise Sauce

Smash Burgers with Baconnaise Sauce

These mouthwatering Smash Burgers with Baconnaise Sauce are crispy, juicy, and packed with flavor!
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Prep Time 15 minutes
Cook Time 10 minutes
Cuisine American
Servings 4 people
Calories 750 kcal

Equipment

  • Cast-iron skillet or griddle

Ingredients
  

For the Smash Burgers:

  • 1 ½ lbs ground beef 80/20 chuck
  • 4 brioche buns
  • 8 slices American cheese
  • 1 tablespoon vegetable oil
  • Salt and freshly ground black pepper to taste

For the Baconnaise Sauce:

  • 8 slices thick-cut bacon
  • 1 cup mayonnaise
  • 2 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon bacon drippings
  • 1 teaspoon Worcestershire sauce
  • Dash of hot sauce to taste

For Serving:

  • Lettuce tomato, pickles (optional)

Instructions
 

Step 1: Make the Baconnaise Sauce

  • Cook 8 slices of bacon until extra crispy. Drain on paper towels and let cool.
  • Reserve 1 tablespoon of bacon drippings.
  • Finely chop or crumble the crispy bacon.
  • In a bowl, mix mayonnaise, crumbled bacon, minced garlic, Dijon mustard, bacon drippings, Worcestershire sauce, and a dash of hot sauce.
  • Refrigerate for at least 30 minutes to let the flavors meld.

Step 2: Prepare the Burger Patties

  • Divide ground beef into 8 equal portions (about 3 oz each).
  • Roll them into loose balls—don’t pack them too tightly.
  • Season the outside lightly with salt and black pepper.

Step 3: Cook the Smash Burgers

  • Heat a cast-iron skillet or griddle to 450°F. Add vegetable oil.
  • Place beef balls onto the hot surface.
  • Smash immediately with a spatula or burger press, pressing firmly for 10 seconds until patties are about ¼-inch thick.
  • Cook for 1-2 minutes, until the edges are crispy and brown.
  • Flip once and immediately add cheese. Cook for another 30-45 seconds until cheese is melted.

Step 4: Assemble the Burgers

  • Toast brioche buns in the same skillet until golden brown.
  • Spread baconnaise sauce generously on both sides of the buns.
  • Place two smash burger patties with melted cheese on each bun.
  • Add lettuce, tomato, and pickles if desired.
  • Serve immediately and enjoy!

Notes

  • For juicier patties, use freshly ground beef and avoid pressing the patties after the initial smash.
  • To prevent sticking, ensure the skillet is scorching hot before adding the meat.
  • For extra smoky flavor, add a little smoked paprika to the baconnaise.
  • Make the baconnaise ahead of time for a more intense flavor.

Nutrition

Serving: 1gCalories: 750kcalCarbohydrates: 35gProtein: 45gFat: 50g
Keyword Bacon Mayo, Baconnaise Sauce, Cast Iron Cooking, Crispy Burger, Easy Dinner, Homemade Burger, Smash Burger
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