S’mores Lasagna
This No-Bake S'mores Lasagna is the ultimate dessert, layering graham crackers, creamy chocolate pudding
Prep Time 20 minutes mins
Cook Time 4 hours hrs 12 minutes mins
Servings 13
Calories 320 kcal
- 3 packages 14.4 oz each graham crackers
- 2 packages 3.9 oz each instant chocolate pudding mix
- 3½ cups cold milk
- 1 jar 7 oz marshmallow cream
- 1 container 8 oz whipped topping, thawed
- 4 Hershey's milk chocolate bars 1.55 oz each, chopped
- 2 cups mini marshmallows
1️⃣ Prepare the Chocolate Pudding:
In a large bowl, whisk together pudding mix and cold milk for 2 minutes.
Let it sit for 5 minutes until it thickens.
2️⃣ Make the Marshmallow Cream Layer:
3️⃣ Assemble the Layers:
Spread a thin layer of pudding at the bottom of a 9x13 dish.
Arrange a single layer of graham crackers, covering the base.
Spread ⅓ of the chocolate pudding over the graham crackers.
Spread ⅓ of the marshmallow mixture over the pudding.
Sprinkle chopped chocolate bars and mini marshmallows.
Repeat layers until you reach the top, ending with graham crackers.
Spread remaining whipped topping over the final layer.
- Make-Ahead Tip: Prepare 12-24 hours in advance for the best flavor.
- Storage: Refrigerate for up to 4 days or freeze for up to 1 month.
- Variations: Add caramel drizzle, Nutella, or peanut butter for extra flavor.
- Dietary Adjustments: Use gluten-free graham crackers, dairy-free whipped topping, or sugar-free
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 12gSugar: 30g
Keyword chocolate marshmallow lasagna, easy s’mores dessert, graham cracker dessert, layered s’mores cake, no-bake s’mores dessert, s’mores lasagna