✔ Extra Crispy Skin: Pat chicken dry and start in a cold pan.
✔ Bolder Flavor: Marinate overnight for deeper taste.
✔ Not Spicy Enough? Add extra sriracha or red pepper flakes.
✔ Too Spicy? Balance with a touch more honey or butter.
✔ Glaze Too Thin? Simmer longer to reduce.
Keyword Apple Cider Marinade, Autumn Comfort Food, Crispy Chicken Thighs, Fall Chicken Recipe, Glazed Chicken Thighs, Spicy Apple Cider Chicken, Sweet and Spicy Chicken