spinach dip cheese crisps
Crispy, cheesy, and packed with creamy spinach dip flavor—these low-carb cheese crisps are the snack dreams are made of!
Ingredients
Cheese Base
- 1 ½ cups shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese softened, full-fat preferred
Spinach Mixture
- ½ cup frozen chopped spinach thawed & squeezed dry
- 1 garlic clove minced (or ½ tsp garlic powder)
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: pinch of red pepper flakes
Optional Add-Ins
- ¼ cup crumbled bacon
- ¼ cup chopped artichoke hearts
- 2 tbsp chopped sun-dried tomatoes
Instructions
Preheat & Prep:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix the Spinach Dip:
- In a bowl, combine cream cheese, spinach, garlic, onion powder, salt, and pepper. Mix until smooth.
Form the Crisps:
- On the baking sheet, place 1 tbsp Parmesan and 1 tbsp mozzarella in small mounds. Flatten slightly.
- Top each with 1 tsp of the spinach dip mixture. Add optional toppings if using.
Bake:
- Bake for 10–12 minutes, or until edges are golden and bubbling. Watch closely at the end to avoid overcooking.
Cool & Serve:
- Let crisps cool for 5 minutes before lifting with a spatula. Serve warm or at room temperature.
Notes
- Make Ahead: Store cooled crisps in an airtight container for up to 3 days. Reheat in the oven to re-crisp.
- Customize It: Try using sharp cheddar, provolone, or Monterey Jack for different flavor profiles.
- Diet-Friendly: Naturally low-carb, gluten-free, and keto-friendly.
- Don’t skip parchment paper—it prevents sticking and ensures crisp edges!
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 1gProtein: 4gFat: 5.5g
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