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Spinach & Ricotta Stuffed Shells

Spinach & Ricotta Stuffed Shells

Creamy ricotta, fresh spinach, and melty mozzarella make these Spinach & Ricotta Stuffed Shells a must-try comfort food!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 380 kcal

Equipment

  • Large skillet

Ingredients
  

Primary Ingredients

  • 20 jumbo pasta shells
  • 15 oz whole milk ricotta cheese
  • 2 cups fresh spinach finely chopped
  • 1 large egg
  • 1 cup shredded mozzarella cheese

Flavor Enhancers

  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp dried basil
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

1️⃣ Cook the Pasta:

  • Boil a large pot of salted water and cook the pasta shells until al dente (8-9 minutes).
  • Drain and lay them on a clean kitchen towel to cool.

2️⃣ Prepare the Filling:

  • In a large bowl, mix ricotta, chopped spinach, egg, half of the mozzarella, Parmesan, garlic, basil, salt, and pepper until combined.

3️⃣ Assemble the Shells:

  • Preheat oven to 375°F (190°C).
  • Spread a thin layer of marinara sauce in a 9x13-inch baking dish.
  • Fill each shell with the ricotta-spinach mixture and arrange them seam-side up in the dish.

4️⃣ Bake:

  • Pour more marinara sauce over the shells.
  • Sprinkle with remaining mozzarella.
  • Bake for 25-30 minutes, until bubbly and golden.

5️⃣ Serve & Enjoy:

  • Let cool for 5 minutes before serving.

Notes

  • Dairy-Free: Use cashew ricotta and nutritional yeast instead of Parmesan.
  • Gluten-Free: Substitute with gluten-free pasta shells.
  • Extra Protein: Add ground turkey or plant-based crumbles to the filling.
  • Mediterranean Twist: Mix in sun-dried tomatoes and swap basil for oregano.
  • Spicy Kick: Add red pepper flakes or use pepper jack cheese.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 40gProtein: 22gFat: 16gFiber: 3g
Keyword baked pasta recipe, spinach ricotta pasta, Stuffed shells
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