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Spinach Stuffed Chicken

Spinach Stuffed Chicken

Spinach Stuffed Chicken that's tender, juicy, and bursting with creamy, cheesy goodness!
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Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Calories 350 kcal

Equipment

Ingredients
  

Main Ingredients

  • 4 boneless skinless chicken breasts
  • 2 cups fresh spinach roughly chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated parmesan
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • Salt and pepper to taste

Substitutions

  • Dairy-free? Use cashew cream instead of ricotta.
  • More protein? Add crumbled feta.
  • Gluten-sensitive? Ensure all ingredients are certified gluten-free.

Instructions
 

  • Prepare the Filling: In a mixing bowl, combine chopped spinach, ricotta, parmesan, garlic, and oregano.
  • Prepare the Chicken: Butterfly each chicken breast, cutting carefully to create a pocket. Season inside and out with salt and pepper.
  • Stuff the Chicken: Fill each pocket generously with the spinach mixture. Secure with toothpicks if necessary.
  • Sear the Chicken: Heat a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
  • Bake to Perfection: Transfer the chicken to an oven-safe pan and bake at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

Notes

  • Mediterranean Twist: Add sun-dried tomatoes and swap oregano for basil.
  • Spicy Option: Add chopped jalapeños and substitute ricotta with pepper jack cheese.
  • Low-Carb: Skip any breading and keep it keto-friendly.
  • Vegetarian Alternative: Swap chicken for portobello mushrooms for a hearty meal.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 6gProtein: 45gFat: 18gFiber: 2g
Keyword Creamy Chicken Recipe, Spinach Chicken, Stuffed Chicken Breast
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