Steakhouse Potato Salad
Creamy, smoky, and bursting with bold flavors, this Steakhouse Potato Salad is a game-changer!
Equipment
- ✔ Mixing bowls 🥣
Ingredients
Potato Base:
- 3 lbs red potatoes cut into 3/4-inch cubes
- 2 tbsp kosher salt for cooking water
- 1/4 cup chicken or beef broth
Flavorful Mix-Ins:
- 8 slices thick-cut bacon cooked & chopped
- 1/3 cup finely diced red onion
- 4 green onions grilled & sliced
- 1/4 cup chopped fresh parsley
- 2 tbsp fresh dill chopped
Steakhouse Dressing:
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tsp steak seasoning blend
- 1 tbsp horseradish
- 1 tsp garlic powder
Instructions
Cook the Potatoes:
- Place cubed potatoes in a pot, cover with cold water, and add salt.
- Bring to a boil, then simmer for 8-10 minutes until fork-tender.
- Drain, return to pot, and let steam for 1-2 minutes.
Season the Potatoes:
- Transfer to a bowl and drizzle with broth.
- Sprinkle with 1 tsp steak seasoning, toss, and let cool for 15 minutes.
Prepare the Mix-Ins:
- Cook bacon until crispy, then chop.
- Grill or char green onions, then slice.
- Dice red onion (soak in ice water if a milder taste is preferred).
Make the Dressing:
- Whisk together sour cream, mayo, mustard, Worcestershire sauce, horseradish, garlic powder, and remaining steak seasoning.
Assemble:
- Add bacon, green onions, red onion, parsley, and dill to the potatoes.
- Pour in 3/4 of the dressing and fold gently.
- Add more dressing if needed, and adjust seasoning.
- Chill for 2+ hours or serve warm.
Notes
- Best served slightly chilled or at room temperature.
- For a bolder flavor, let it sit overnight.
- Try variations: Blue Cheese & Caramelized Onion, Loaded Baked Potato, or Smoky Southwest.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 8gFat: 20gFiber: 3g
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