Preheat oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper, leaving some overhang for easy removal.
2️⃣ Mash the Bananas
In a large mixing bowl, mash the bananas until almost liquid. A potato masher works best for a smooth texture.
3️⃣ Mix Wet Ingredients
Add melted butter, brown sugar, egg, and vanilla. Whisk until fully combined and slightly frothy.
4️⃣ Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, salt, and cinnamon.
5️⃣ Create the Batter
Gently fold dry ingredients into wet ingredients until just combined. Avoid overmixing!
6️⃣ Add Chocolate & Bake
Fold in chocolate chips, saving a handful for the top. Pour batter into the prepared loaf pan, sprinkle extra chocolate chips on top, and bake for 55-65 minutes.
7️⃣ Cool & Serve
Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Notes
✅ Make It Gluten-Free:
Substitute all-purpose flour with a gluten-free blend.
Add ½ tsp xanthan gum for better texture.
Use dairy-free chocolate chips.
✅ Make It Vegan:
Swap butter for coconut oil.
Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water).