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Super Moist Chocolate Chip Banana Bread

The BEST Super Moist Chocolate Chip Banana Bread! Buttery, rich, and packed with melty chocolate chips—this easy recipe is a game-changer!
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Prep Time 10 minutes
Cook Time 55 minutes
Servings 8
Calories 280 kcal

Equipment

  • Large mixing bowls

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour King Arthur recommended
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ tsp ground cinnamon

Wet Ingredients

  • 3 large very ripe bananas
  • ½ cup unsalted butter melted
  • ½ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract

Special Add-Ins

  • 1 cup semi-sweet chocolate chips
  • Optional ½ cup chopped walnuts or pecans

Instructions
 

1️⃣ Preheat & Prepare

  • Preheat oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper, leaving some overhang for easy removal.

2️⃣ Mash the Bananas

  • In a large mixing bowl, mash the bananas until almost liquid. A potato masher works best for a smooth texture.

3️⃣ Mix Wet Ingredients

  • Add melted butter, brown sugar, egg, and vanilla. Whisk until fully combined and slightly frothy.

4️⃣ Combine Dry Ingredients

  • In another bowl, whisk together flour, baking soda, salt, and cinnamon.

5️⃣ Create the Batter

  • Gently fold dry ingredients into wet ingredients until just combined. Avoid overmixing!

6️⃣ Add Chocolate & Bake

  • Fold in chocolate chips, saving a handful for the top. Pour batter into the prepared loaf pan, sprinkle extra chocolate chips on top, and bake for 55-65 minutes.

7️⃣ Cool & Serve

  • Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Notes

Make It Gluten-Free:
  • Substitute all-purpose flour with a gluten-free blend.
  • Add ½ tsp xanthan gum for better texture.
  • Use dairy-free chocolate chips.
Make It Vegan:
  • Swap butter for coconut oil.
  • Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
  • Replace brown sugar with maple syrup.
Nutty Chocolate Chip Banana Bread:
  • Add ½ cup toasted pecans.
  • Use dark chocolate chips.
  • Sprinkle sea salt on top before baking.
Tropical Twist:
  • Add ¼ cup shredded coconut.
  • Swap for white chocolate chips.
  • Add 2 tbsp rum (optional).
Protein-Packed Version:
  • Add ¼ cup protein powder.
  • Use sugar-free chocolate chips.
  • Reduce flour by 2 tbsp.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12g
Keyword Chocolate chip banana bread, easy banana bread recipe, Moist Banana Bread
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