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Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread

Warm, nutty, and perfectly sweet – Sweet Alabama Pecan Bread is a southern classic that’s perfect for breakfast, brunch, or dessert! Easy to make, packed with toasted pecans, and bursting with cinnamon goodness.
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Prep Time 12 minutes
Cook Time 1 hour
Servings 1
Calories 340 kcal

Equipment

  • Mixing bowls

Ingredients
  

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Wet Ingredients:

  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large eggs room temperature
  • 1/2 cup vegetable oil
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract

Add-ins:

  • 1 1/2 cups pecans toasted and chopped (plus 1/4 cup for topping)
  • 2 tablespoons bourbon or rum optional
  • 1/4 cup turbinado sugar optional, for topping

Instructions
 

  • Preheat the Oven: Preheat to 350°F (175°C) and grease a 9x5-inch loaf pan. Line it with parchment paper for easy removal.
  • Toast the Pecans: Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant. Let cool, then chop 1 1/4 cups and reserve 1/4 cup whole pecans for topping.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  • Combine Wet Ingredients: In a large bowl, whisk together both sugars and eggs until light and fluffy. Gradually add the oil, milk, vanilla extract, and bourbon (if using).
  • Make the Batter: Fold the dry ingredients into the wet mixture in batches. Avoid over-mixing. Stir in the chopped pecans.
  • Prepare for Baking: Pour the batter into the loaf pan. Arrange the reserved pecans on top and sprinkle with turbinado sugar.
  • Bake: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and Serve: Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Notes

  • For a lower-fat version, substitute half the oil with unsweetened applesauce.
  • Swap bourbon with additional vanilla extract if desired.
  • Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
  • Serve warm with vanilla ice cream for a dessert option.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 45gProtein: 5gFat: 18gSugar: 28g
Keyword Southern Pecan Bread, Sweet Alabama Pecan Bread
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