Taco Bell-Inspired Beefy Melt Burrito
Satisfy your fast-food cravings at home with this Taco Bell-Inspired Beefy Melt Burrito
Equipment
Ingredients
For the Seasoned Beef
- 1 lb ground beef 80/20 recommended
- 2 tbsp all-purpose flour or cornstarch for gluten-free
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika or smoked paprika for extra flavor
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried oregano
- ¼ tsp salt or to taste
- ¼ tsp black pepper
- ¾ cup water
For the Burrito Assembly
- 4 large flour tortillas 10-inch
- 1 cup shredded Mexican cheese blend
- ½ cup nacho cheese sauce
- ½ cup sour cream or Greek yogurt
- ½ cup cooked rice seasoned with lime & cilantro
- ¼ cup pico de gallo
Instructions
1️⃣ Prepare the Seasoned Beef
- In a small bowl, mix flour, chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.
- Heat a large skillet over medium-high heat. Add ground beef and break it apart while cooking. Cook for 5-7 minutes, until browned.
- Drain excess grease (leave about 1 tbsp in the pan for flavor).
- Lower heat to medium and sprinkle the seasoning mix over the beef. Stir constantly for 30 seconds.
- Add ¾ cup water and stir. Let simmer for 4-5 minutes until thickened. Turn off heat and let rest for 2 minutes.
2️⃣ Assemble the Burritos
- Warm tortillas in a microwave for 10-15 seconds or on a dry skillet for 10 seconds per side.
- Spread 2 tbsp nacho cheese sauce in the center of each tortilla.
- Layer with:
- ¼ cup seasoned rice
- ⅓ cup seasoned beef
- ¼ cup shredded cheese
- 2 tbsp sour cream
- 1 tbsp pico de gallo
- Fold the sides in, then roll tightly into a burrito shape.
3️⃣ Toast the Burritos
- Place seam-side down on a dry skillet over medium heat.
- Toast for 1-2 minutes per side, until golden and slightly crisp.
4️⃣ Serve & Enjoy!
- Let rest for 1 minute, then slice in half and enjoy! 🌯
Notes
🔥 Spicy Version: Add pickled jalapeños and a drizzle of hot sauce.
🥑 California Twist: Add avocado & shredded lettuce for a fresh taste.
🥩 Steakhouse Style: Use thinly sliced steak instead of ground beef.
🍳 Breakfast Burrito: Swap rice for hash browns and add scrambled eggs.
🌱 Vegetarian Option: Use plant-based ground meat or seasoned black beans.
🥑 California Twist: Add avocado & shredded lettuce for a fresh taste.
🥩 Steakhouse Style: Use thinly sliced steak instead of ground beef.
🍳 Breakfast Burrito: Swap rice for hash browns and add scrambled eggs.
🌱 Vegetarian Option: Use plant-based ground meat or seasoned black beans.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 28gFat: 28g
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