Tender Boneless Beef Short Ribs Recipe | Ultimate Guide
Learn how to make tender, flavorful boneless beef short ribs with our step-by-step guide. Perfect for any occasion, these ribs will impress every time!
Prep Time 20 minutes mins
Cook Time 2 hours hrs 30 minutes mins
13 minutes mins
Main: 4 pounds boneless beef short ribs Seasoning: Kosher salt as needed Black pepper as needed 3 tbsp brown sugar 2 tsp smoked paprika 1 tsp chili powder 2 tsp garlic powder 2 tsp onion powder 1/2 tsp cumin Sauce: Ketchup as needed Liquid smoke as needed Brown sugar as needed Minced onion as needed Garlic powder as needed BBQ sauce as needed Other: All-purpose flour as needed Olive oil as needed Butter as needed Beef stock as needed Carrots as needed Celery as needed
Season the Ribs:
Mix spices (brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, pepper, cumin). Rub evenly over the ribs.
Sear the Meat:
Heat olive oil and butter in a large Dutch oven. Sear ribs on all sides (2-3 minutes per side).
Prepare the Sauce:
Combine ketchup, liquid smoke, brown sugar, minced onion, garlic powder, and BBQ sauce in a bowl.
Cook (Oven Method):
Preheat oven to 300°F (150°C).
Pour sauce over seared ribs. Cover with a lid and bake for 2.5 hours. Baste every 30 minutes.
Optional Slow Cooker Method:
Place seared ribs in the slow cooker. Cover with sauce and cook on low for 6-8 hours.
Finish and Rest:
Let ribs rest for 10-15 minutes before serving to retain juices.
Variations: Swap BBQ sauce for a red wine reduction for a sophisticated twist.
Meal Prep: Make ahead and refrigerate for up to 5 days. Freeze for longer storage (up to 3 months).
Substitutions: Use bone-in ribs for added flavor if desired.
Carbohydrates: 20 g Protein: 35 g Fat: 25 g Sodium: 800 mg Fiber: 2 g
Keyword BBQ short ribs, beef ribs recipe, Boneless beef short ribs, Dutch oven ribs, slow-cooked ribs, tender short ribs