Tender Boneless Beef Short Ribs Recipe | Ultimate Guide
Learn how to make tender, flavorful boneless beef short ribs with our step-by-step guide. Perfect for any occasion, these ribs will impress every time!
Ingredients
Main:
- 4 pounds boneless beef short ribs
Seasoning:
- Kosher salt as needed
- Black pepper as needed
- 3 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tsp chili powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp cumin
Sauce:
- Ketchup as needed
- Liquid smoke as needed
- Brown sugar as needed
- Minced onion as needed
- Garlic powder as needed
- BBQ sauce as needed
Other:
- All-purpose flour as needed
- Olive oil as needed
- Butter as needed
- Beef stock as needed
- Carrots as needed
- Celery as needed
Instructions
- Season the Ribs:
- Mix spices (brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, pepper, cumin). Rub evenly over the ribs.
- Sear the Meat:
- Heat olive oil and butter in a large Dutch oven. Sear ribs on all sides (2-3 minutes per side).
- Prepare the Sauce:
- Combine ketchup, liquid smoke, brown sugar, minced onion, garlic powder, and BBQ sauce in a bowl.
- Cook (Oven Method):
- Preheat oven to 300°F (150°C).
- Pour sauce over seared ribs. Cover with a lid and bake for 2.5 hours. Baste every 30 minutes.
- Optional Slow Cooker Method:
- Place seared ribs in the slow cooker. Cover with sauce and cook on low for 6-8 hours.
- Finish and Rest:
- Let ribs rest for 10-15 minutes before serving to retain juices.
Notes
- Variations: Swap BBQ sauce for a red wine reduction for a sophisticated twist.
- Meal Prep: Make ahead and refrigerate for up to 5 days. Freeze for longer storage (up to 3 months).
- Substitutions: Use bone-in ribs for added flavor if desired.
Nutrition
Carbohydrates: 20gProtein: 35gFat: 25gSodium: 800mgFiber: 2g
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