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ground beef drilled cheese sandwich

The Ultimate Ground Beef Grilled Cheese!

Crispy, buttery bread + savory seasoned beef + melty cheese = pure comfort food bliss
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Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 600 kcal

Equipment

  • Heavy skillet or griddle

Ingredients
  

Basic Sandwich:

  • 2 slices sourdough country white, or Texas toast
  • 2-3 tbsp butter softened
  • 4 oz ground beef 80/20 lean-to-fat ratio
  • 2-3 slices cheese American, cheddar, Gruyère, or a combination
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • Salt and pepper to taste

Optional Additions:

  • Caramelized onions
  • Pickles
  • Sautéed mushrooms
  • Bacon
  • Sliced jalapeños
  • Pesto or BBQ sauce

Instructions
 

Prepare the Ground Beef:

  • Heat a skillet over medium heat.
  • Add ground beef and break it apart as it cooks.
  • Season with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  • Cook until browned and fully cooked (internal temp of 160°F). Drain excess grease.

Assemble the Sandwich:

  • Butter one side of each bread slice.
  • Place one slice butter-side down in a cold skillet.
  • Layer half of the cheese, then the cooked ground beef, then the remaining cheese.
  • Top with the second slice of bread, butter-side up.

Grill to Perfection:

  • Heat the skillet over medium-low heat.
  • Cook for 3-4 minutes per side until golden brown and crispy.
  • Flip carefully and cook until the cheese is fully melted.

Serve & Enjoy:

  • Let the sandwich rest for 1-2 minutes before slicing.
  • Pair with tomato soup, pickles, or a simple green salad.

Notes

  • Prevent Sogginess: Drain beef well and toast the bread slightly before assembling.
  • Better Cheese Melting: Use grated cheese for even melting and cover the skillet briefly.
  • Flipping Without Mess: Use a large spatula and flip quickly in one motion.
  • Storage: Best enjoyed fresh, but you can store the cooked beef filling in the fridge for 3 days. Reheat sandwiches in a 350°F oven for 10 minutes (avoid microwaving).
  • Variations: Try taco-seasoned beef, BBQ sauce, or Italian-inspired versions with marinara and mozzarella.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 40gSodium: 800mgFiber: 2g
Keyword Beef Grilled Cheese, Cheeseburger Melt, comfort food, Easy Dinner Recipes, Grilled Cheese, Ground Beef Recipes, Sandwich Recipe
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